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Synchrotron X-ray footprinting for studying the structure and dynamics of biomolecules
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Herbicides biodegradation by aldo-keto reductase enzyme
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Utilizing Synchrotron for Studying Properties of Composite Nanomaterials: Towards the Development of High-Efficiency Energy Storage Materials
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Use of Synchrotron-related Technique in Development of Lingzhi Anti-obesity Functional Food
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Use of Synchrotron-related Technique in Developing Tasty, Nutrient-dense Korat Chicken Meat
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The Detection of Edible Bird's Nest Adulteration Using Synchrotron Infrared Radiation Technique
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The SLRI – HRDI Collaboration in Upgrading Highland Rice to a Superfood
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Development of Sample-testing Program with On-the-fly Method for Synchrotron Light Service
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Application of Synchrotron Light to Study Shelf Life of Frozen Egg Yolk in Food Industry
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Analysis of Lingzhi Planted in Betong for Possible Development as a Functional Food in Geographical Indications
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