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- Synchrotron
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บริหารองค์กร
Information on organizational management, policies, plans, and oversight
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Educational
Synchrotron light services to support teaching, research, and knowledge development for students, researchers, and educational institutions
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Advanced analysis and testing services using synchrotron light technology to support research, development, and enhance the capabilities of the industrial sector
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Category: RESEARCH | DEVELOPMENT
Utilizing Synchrotron for Studying Properties of Composite Nanomaterials: Towards the Development of High-Efficiency Energy Storage Materials
Energy is one of the fundamental necessities for life. To harness energy efficiently, it is crucial to explore new processes or materials for energy storage, whether it is natural or human-generated energy.…
Use of Synchrotron-related Technique in Development of Lingzhi Anti-obesity Functional Food
Peptides are the linked short-chain amino acids with nutritional benefits to human such as boosting the immune system, combating free radicals, reducing lipid accumulation, preventing cancer, etc. These peptides, found in…
Use of Synchrotron-related Technique in Developing Tasty, Nutrient-dense Korat Chicken Meat
"Korat chicken" meat is another signature food of Nakhon Ratchasima province known for its tender texture and low-fat content. Researchers have been developing Korat chicken, creating livelihood for farmers for over 10 years. Synchrotron Light Research Institute (Public Organization) or…
The Detection of Edible Bird’s Nest Adulteration Using Synchrotron Infrared Radiation Technique
Edible bird’s nest is considered dietary supplement with functional food property being popular among Asia countries, especially Thailand and China, due to the biochemical ingredients contained within such as Epidermal growth factor (EGF) which helps activating the leucocytes in human’s…
The SLRI – HRDI Collaboration in Upgrading Highland Rice to a Superfood
Synchrotron Light Research Institute (SLRI) under the Ministry of Higher Education, Science, Research and Innovation collaborated with Highland Research and Development Institute (HRDI) in applying synchrotron light to analyze nutritional value of “highland rice” at molecular level. The results showed…
Development of Sample-testing Program with On-the-fly Method for Synchrotron Light Service
Beamline 1.1W: Multiple X-ray Techniques at Synchrotron Light Research Institute (Public Organization) or SLRI provides services of many X-ray techniques including X-ray Absorption Spectroscopy (XAS), X-ray Diffraction, and X-ray Fluorescence (XRF). These techniques help scientists to find out data on…
Application of Synchrotron Light to Study Shelf Life of Frozen Egg Yolk in Food Industry
“Egg yolk” is an important raw material of various kinds of food and Thai traditional dessert acting not only as a food stabilizer but also an emulsifier to hold together particles of immiscible liquid ingredients such as water and oil. …
Analysis of Lingzhi Planted in Betong for Possible Development as a Functional Food in Geographical Indications
The functional food is currently popular in Thailand and other countries worldwide. As the country of biodiversity and agriculture, this food trend significantly benefits Thailand. A research team comprising of researchers from National Science and Technology Development Agency (NSTDA), Kasetsart…